RAW DESSERTS ARE MY MOST POPULAR WORKSHOPS
This raw dessert and snacks workshop is a fun way to learn creating raw desserts like cheesecakes, biscuit bars, chocolates, brownies and dehydrated biscuits. This experience allow you to get your hands dirty and learn everything about techniques, equipment and ingredients. I run the workshops in my home kitchen studio.
These classes are designed with you in mind, accommodating 2 people in my home kitchen studio in Haslemere, Surrey (GU27). The price is per one person for two days, the workshop takes place only if there are two people willing to attend. You can book with a friend or join someone who already booked their spot. If you would like to book individual workshop, contact me via email: paulina@artrawpaulina.com
Over two days you will learn basic and advanced techniques, flavour combinations, cake decorating, how to use natural flavourings and food colourings as well as many of my secrets how to master the raw desserts like a pro.
The workshops are not suitable for nuts and sesame allergy sufferers. If you would like to book a workshop focusing on allergen-free desserts or tailored to the need of person with other special dietary requirments, you can book individual workshop by contacting me via email: paulina@artrawpaulina.com
DATE: 06-07 June 2026
TIME: Day starts at 10 am, finish at 3.30 pm or 4.30 pm with 1 hour lunch break.
RAW DESSERTS ARE MY MOST POPULAR WORKSHOPS
This raw dessert and snacks workshop is a fun way to learn creating raw desserts like cheesecakes, biscuit bars, chocolates, brownies and dehydrated biscuits. This experience allow you to get your hands dirty and learn everything about techniques, equipment and ingredients. I run the workshops in my home kitchen studio.
These classes are designed with you in mind, accommodating 2 people in my home kitchen studio in Haslemere, Surrey (GU27). The price is per one person for two days, the workshop takes place only if there are two people willing to attend. You can book with a friend or join someone who already booked their spot. If you would like to book individual workshop, contact me via email: paulina@artrawpaulina.com
Over two days you will learn basic and advanced techniques, flavour combinations, cake decorating, how to use natural flavourings and food colourings as well as many of my secrets how to master the raw desserts like a pro.
The workshops are not suitable for nuts and sesame allergy sufferers. If you would like to book a workshop focusing on allergen-free desserts or tailored to the need of person with other special dietary requirments, you can book individual workshop by contacting me via email: paulina@artrawpaulina.com
DATE: 06-07 June 2026
TIME: Day starts at 10 am, finish at 3.30 pm or 4.30 pm with 1 hour lunch break.
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